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Australian Prime Minister promises to use full legal power in response to arson attack on Melbourne synagogue

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JAMES ROSS/EPA/Shutterstock Fire marks on the blue door of the East Melbourne Hebrew Congregation in Melbourne, with two men to the left in front of an open windowJAMES ROSS/EPA/Shutterstock

Inside the synagogue, some 20 people had sat down for dinner when the attack occurred

Australia’s prime minister has promised to take strong action following an apparent arson attack on a synagogue in Melbourne.

Police are looking for a man who poured liquid on the synagogue’s front door before setting it on fire on Friday night. Some 20 people having dinner inside at the time were evacuated without any injuries.

Police are also trying to determine if the incident is linked to an attack against a Jewish-owned restaurant in the city on the same night.

A string of antisemitic attacks have occurred in Australia in the past few months, sparked by tensions over the Israel-Hamas war.

JOSH STANYER/EPA/Shutterstock Police take away an anti-Israeli protester with a black face mask, long dark hair and a white top from the restaurant where more police officers and others can be seenJOSH STANYER/EPA/Shutterstock

Protesters at the restaurant shouted slogans against the Israeli military

The Australian government has appointed a special envoy to combat antisemitism, and passed tougher laws against hate crimes following a wave of high-profile attacks.

“Antisemitism has no place in Australia,” Prime Minister Anthony Albanese said following the attack on the East Melbourne synagogue.

“Those responsible for these shocking acts must face the full force of the law and my government will provide all necessary support toward this effort,” Albanese said.

It is not clear if the incident was linked to the attack on the Miznon restaurant in the city’s business district during which rioters broke in, throwing chairs and other objects while chanting “death to the IDF [Israel Defense Forces]”. Some of the attackers were led away in handcuffs.

“These events are a severe escalation directed towards our community,” said Alex Ryvchin, co-chief executive of the Executive Council of Australian Jewry.

“There have been too many antisemitic attacks in Australia,” Israel’s Foreign Minister Gideon Saar said.

“The Australian government must do more to fight this toxic disease.”

The ongoing conflict in the Middle East has become a volatile political issue in Australia.

It has resulted in protests from both Jewish and Muslim communities, as well as a sharp uptick in Islamophobia and antisemitism.

The Israeli military launched a campaign in Gaza in response to the 7 October 2023 attack, in which about 1,200 people were killed and 251 others were taken hostage.

At least 57,268 people have been killed in Gaza since then, according to the territory’s health ministry.

24 Dead in Texas Flash Floods; Two Dozen Young Campers Still Missing

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At least 24 dead in Texas flash flooding; two dozen young campers missing

US-Israel discussions intend to enforce a decision at a later date

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Political analyst Xavier Abu Eid says US-Israel talks may aim to shape a Gaza deal before negotiations with Hamas begin.

Increased Number of Retailers Adding Coffee Shops to Cater to Budget-Conscious Customers

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Café Dior in Chengdu. Carhartt Coffee in London. Santander Work Café in Brooklyn.

Around the world, brands ranging from luxury fashion houses to workwear to banks are opening up coffee shops.

The phenomenon of retailers hosting coffee shops isn’t exactly new, as anyone who’s ever been to a Starbucks inside of a Target can tell you. But the number of brand-owned and -operated coffee shops seems to be creeping up. Ralph’s Coffee, owned by Ralph Lauren, opened in Manhattan in 2014, and is now neighbored by the Blue Box Café at Tiffany & Co., a Capital One Café, and a Uniqlo Coffee around its Fifth Avenue location. (And that’s not even including the brand restaurants.)

Post-Covid, there’s been a resurgence of interest in preserving or even establishing “third places,” which refers to places to spend time outside of home and work at the same time that brands are seeking to broaden their customer bases on- and offline by investing in customer experiences. Coffee shops, it seems, are working to satisfy both sides.

Sip, sip, pass

Earlier this year, Japanese-owned clothing retailer Uniqlo opened a coffee shop—its first in North America—at its store on Fifth Avenue to “enhance the shopping experience” for customers and project a welcoming brand persona, Nicolas Cessot, head of marketing for Uniqlo North America, told us.

“It’s a great branding proposition for us,” Cessot said. “It is a global flagship, so for us, it’s a global opportunity to continue to spread our brand [awareness] to customers from all over the world.”

Uniqlo has existing coffee shops in Tokyo, where Cessot said customer experience and hospitality is a cultural priority, and Manila. Other retailers, like French fashion brand Maison Kitsuné, also started their journey into coffee in Asia, with the first Café Kitsuné opening in 2013 in Okayama, Japan. Earlier this year, Japanese lifestyle brand Muji opened a food market in Manhattan, its first in the States.

It’s not just brands from overseas expanding their hospitality offerings. American brands Kate Spade and Coach have been experimenting in the hospitality space in Dubai and Jakarta, Indonesia, respectively, while Coach has also opened up coffee shops in Texas and New Jersey.

Beyond reaching new customers around the world, brand coffee shops allow retailers to reach customers across different interests—including those who might not want new clothes, but do want a cup of joe, Cessot said. That seems to be a key reason why higher-end brands like Dior and Ralph Lauren are opening cafés: to reach customers outside of their usual demo, specifically those who may not be able to or may not want to spend big bucks on a purse, but can justify a $7 iced latte.

“It’s giving people this opportunity to engage with the brand from a lifestyle standpoint, even if they can’t purchase a product,” Michelle Baumann, chief strategy officer, commerce at VML, told us.

That being said, a small purchase like a coffee can increase customer “dwell time,” which could mean more time to consider a larger buy. “The longer you’re in [store], the more likely you are to browse, the more likely you are to purchase,” Baumann said.

And, it seems, more likely to post. Canadian clothing brand Aritzia has been operating its in-store A-OK Cafes since 2018, and customers often share videos and images of drink tokens online, Baumann noted. Daniel Boulud, chef at Tiffany & Co.’s Blue Box Café, told Food & Wine earlier this year that “with social media today, [the café] has even more appeal” with its colorful interior.

“[Cafés are] doing a lot in terms of the amplification and being able to create that earned equity,” Baumann said. “You’ve got Instagrammable spaces and a lot of social media exposure.”

After opening its Fifth Avenue coffee shop, Cessot said Uniqlo saw plenty of user-generated content about the location on TikTok and Instagram.

“We’re…encouraging people to create and generate more content so we can continue to spread the news and spread our brand awareness across the country,” he said.

“How do you personify a brand?

Whether it’s a YSL Café in Paris or an Ikea cafeteria, a unifying purpose among them all seems to be a desire to enhance the customer experience, Baumann said.

At Capital One, which opened its first Capital One Café in 2014, that is certainly the case, said Jennifer Windbeck, SVP of retail bank channels and operations, who told us the move was inspired, in part, by the insight that customers value in-person interactions around customer service and money management needs.

“There’s a major purpose of the café that’s not just basic banking,” Windbeck said.. “It is, ‘How do you personify a brand, and what is that in-person experience?’”

Capital One now operates more than 60 cafés in metropolitan areas across the country, the latest of which opened in New York’s SoHo neighborhood earlier this month. Inside the cafés, the brand hosts events ranging from coding classes to financial literacy workshops, which Windbeck said has helped build Capital One’s brand image as more than a credit-card company. Capital One Cafés also run promos that aim to encourage repeat foot traffic, including one where visitors get free drinks every Monday of the MLB season.

While the ultimate goal is to drive customer sign-ups, Windbeck said the cafés (and deals) are for everyone, not just Capital One customers. Offering amenities like free wi-fi allows Capital One to market to the masses “in a very intentionally non-sales” and “organic way,” she said.

Light roast ahead?

While there are plenty of benefits, opening a coffee shop can be a costly endeavor when considering the labor and materials, not to mention the potential for stains from coffee spills. (Neither Uniqlo nor Capital One would disclose operating costs or whether the cafés are revenue generators, although Windbeck said the continued expansion of Capital One Cafés could be seen as a sign of Capital One’s satisfaction with its results.))

There can also be reputational risks. Besides possibly getting roasted like the beans it’s serving, Baumann noted that a brand coffee shop could be a threat to a brand’s image if the location doesn’t provide an adequate level of service. That’s especially true if the coffee isn’t free she said.

“If you have poor service, if people are waiting for a long time, all of a sudden that’s actually going to detract from the overall shopping experience,” she said.

For help on those fronts, some retailers choose to work with existing coffee brands like Verve Coffee, Capital One’s coffee partner of choice; La Colombe, which is served at Ralph’s; and Allpress, which has worked with Carhartt and Patagonia to help ensure product quality. But as with any business, there can also be risks for partners, Baumann said, citing Ralph’s growing reputation as a tourist destination.

Still, she said, she expects more brands to get in on the trend, especially since it can serve as a way to introduce novelty and surprise customers with additional offerings. If nothing else, visitors to these stores can know one thing for certain: No one’s going to ask them to leave their coffee cups at the door.

This report was originally published by Marketing Brew.

Swimmers welcome back to Waters after hundred-year prohibition

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Thomas Mackintosh

BBC News

Reuters People swim in the River Seine at the Bras Marie siteReuters

There are now three designated areas in Paris for swimming in the Seine

The River Seine in Paris has reopened publicly to swimmers for the first time since 1923 after a century-long ban.

The seasonal opening of the Seine for swimming is viewed as a key legacy of the Paris 2024 Olympics, when open water swimmers and triathletes competed in its waters which were specially cleaned for the event.

On Saturday morning at 08:00 local time (07:00 BST) a few dozen swimmers arrived ahead of the opening and dived into the water when they were able to do so.

There are three designated areas for public swimming in the Seine – one near the Eiffel Tower, another close to Notre Dame Cathedral and a third in eastern Paris.

Zones have changing rooms, showers, and beach-style furniture, which allow for up to 300 people to lay out their towels.

Until the end of August, the three swimming sites will be open for free at scheduled times to anyone with a minimum age of 10 or 14 years, depending on the location.

Lifeguards will also be present keeping an eye on those in the river.

The promise to lift the swimming ban dates back to 1988, when then-mayor of Paris and future president Jacques Chirac first advocated for its reversal.

Improvements over the last 20 years have already led to a sharp reduction in faecal bacteria entering the river.

For 100 years swimming was banned in the river because of the levels of water pollution that could make people ill.

A map of central Paris showing the river seine flowing through the city and three areas plotted as to where the open swimming will be allowed during seasons

Ahead of last summer’s Olympics more than €1.4bn (£1.2bn; $1.6bn) was invested into cleaning up the Seine.

But, in the lead up to the games there were doubts as to whether the River Seine would be ready for the Olympics after it was revealed it failed water quality tests.

Organisers blamed rainfall for the increased pollution which limited athletes’ abilities to train for the triathlon, marathon swimming and paratriathlon.

Last July, Paris Mayor Anne Hidalgo and other members of the Olympic committee went into the Seine to prove that it was safe to swim in.

Last summer BBC correspondent Hugh Schofield was among those who took a dip in the Seine.

Warner Music Finland purchases the music catalog of independent record label Skorpioni

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Warner Music Finland has acquired the catalog of independent record company Skorpioni.

The indie label announced earlier this year that it would be ceasing operations.

The press release announcing the acquisition noted that it marks “a significant transition in the local industry as Warner Music Finland will now be responsible for the distribution, administration, licensing, and promotion of Skorpioni’s repertoire to new audiences”.

The announcement on Thursday (July 3) added that Skorpioni “redefined what a record company could look and sound like in Finland” and that “it leaves behind an exceptional legacy, which includes numerous critically acclaimed and widely beloved releases that have played a central role in shaping Finland’s domestic music scene”.

Skorpioni’s signings over the years included the likes of ibe, MELO, Turisti, DJ Ibusal, Sliki & Hamuelos, Fabe, and many others.

The label was known, according to Warner Music Finland, “for its uncompromising vision, brave artist choices, and ability to bring forth new voices, many of whom have grown into key figures of their generation”.

Skorpioni said in a statement: “Skorpioni has always been more than just a brand – it has been a vision and a love for music.

“We wanted a home for the catalog that understands its significance and value.”

Skorpioni

The statement continued: “When the decision was made to close down, it was absolutely desired that the songs would live on. We wanted a home for the catalog that understands its significance and value.

“We trust that our catalog will be in good hands at Warner Music in the future.”

“It is a great honor to take responsibility for such an influential catalog.”

Ramona Forsström, Warner Music Finland

Ramona Forsström, CEO of Warner Music Finland, added: “Skorpioni has been a trendsetter in Finnish music – brave, visual, loud, and heartfelt. It is a great honor to take responsibility for such an influential catalog.

“We’re committed to ensuring that its music lives and grows with new generations.”


Forsström was promoted to the role of Managing Director of Warner Music Finland, effective November 2023. Forsström had been General Manager of the business since 2021.

The exec succeeded Niko Nordström, who stepped down from his position as MD, Warner Music Finland and EVP, Warner Music Nordics later that year.Music Business Worldwide

Comparing Glass Bottles with Plastic and Cans

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From ocean depths to kitchen shelves, microplastics have infiltrated nearly every corner of the environment. They’ve been found in food, water, soil, air, household dust, and even human waste. This widespread presence raises serious concerns about its impact on both health and ecosystems.

To better understand the risks and inform public debate, the French food safety agency ANSES ran multiple studies to measure microplastic levels in everyday foods, especially seafood and beverages.

They checked drinks like water, soda, iced tea, wine, and beer to find out how many microplastic particles were in each. The study also looked at whether the type of bottle or cap, like glass vs. plastic, affected how much microplastic ends up in your drink.

Surprisingly, they found that drinks in glass bottles often contain more microplastic particles than those in plastic or metal containers. For example, drinks like cola, lemonade, iced tea, and beer stored in glass bottles contained around 100 microplastic particles per liter, an unexpectedly high number.

In comparison, the same beverages packaged in plastic bottles or cans had five to 50 times fewer microplastics, challenging the common belief that glass is the safer option.

Scientists at ANSES’s Boulogne-sur-Mer lab discovered a surprising source of microplastic contamination: the paint on metal bottle caps. They suspect flakes of paint may break off the lids and end up in drinks. Among the tested beverages, water and wine had fewer microplastic particles compared to others.

Water had few microplastic particles, no matter the packaging, about 4.5 per liter in glass bottles and 1.6 per liter in plastic bottles or cartons. Wine also had low levels when packaged in corked glass bottles.

Why microplastic levels vary between drinks remains unknown, except in one clear case: glass bottles with metal caps.

Researchers wanted to confirm how microplastics get into drinks stored in glass bottles and whether cleaning bottle caps could help. They studied three scenarios after first cleaning the bottles and filling them with filtered water: resealing the bottles with uncleaned caps, blowing air on the caps before sealing, or blowing air and rinsing the caps before sealing.

Researchers found that uncleaned caps released about 287 microplastic particles per liter into bottled water. Blowing air on the caps reduced this to 106 particles per liter. Blowing air and rinsing with water and alcohol, dropped it further to 87 particles per liter.

Key clues that the paint from bottle caps may be the source of contamination include a match between the color and composition of cap paint particles found in the drinks; tiny scratches on the caps, likely caused by friction during storage; and the release of flakes too small to see – indicating that the paint layer itself, rather than the bottle material, is a major source of microplastics.

“We were expecting the opposite result when we compared the level of microplastics in different drinks sold in France,” said Iseline Chaïb, a PhD student in the Aquatic Food Safety Unit conducting the study. “In the absence of toxicological reference data, it is not possible to say whether the levels of microplastics found pose a health risk.”

The researchers point out that their study has uncovered a source of microplastics that beverage producers are well placed to tackle.

Source: Anses

Gas Station in Rome Shaken by Fuel Tank Explosion

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new video loaded: Fuel Tank Explosion Rocks Gas Station in Rome

A fuel tank exploded in an eastern neighborhood of Rome. Firefighters and police officers had already been called to the gas station after an earlier incident involving a truck.

Recent episodes in Europe

EU to hoard essential minerals as a precaution against potential conflict

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Brussels has said it will build up emergency stockpiles of critical minerals and cable repair kits, as concerns grow over the EU’s vulnerability to attack.

“The EU faces an increasingly complex and deteriorating risk landscape marked by rising geopolitical tensions, including conflict, the mounting impacts of climate change, environmental degradation, and hybrid and cyber threats,’’ the European Commission said in a draft document setting out a stockpiling strategy, seen by the Financial Times.

Member states should co-ordinate backup supplies of food, medicines and even nuclear fuel, the EU executive said. It would also accelerate work on EU-level stockpiles of items such as cable repair modules “to ensure prompt recovery from energy or optical cable disruptions” and commodities such as rare earths and permanent magnets, which are crucial for energy and defence systems.

Several instances of potential sabotage to underwater communication cables and gas pipelines in recent years have caused concern about the vulnerability of critical infrastructure.

The strategy is part of a wider push by the EU to improve the security and resilience of the 27-country bloc. Last month, General Carsten Breuer, the German chief of defence, warned that Russia could attack an EU member state within the next four years.

The higher-risk environment was driven by ‘‘increased activity from hacktivists, cybercriminals and state-sponsored groups”, the document said.

The EU is also more susceptible than many other regions to the effects of climate change as it is warming twice as fast as the global average. Wildfires in Crete forced 5,000 people to evacuate the island this week.

In a report commissioned by the EU in October, former Finnish president Sauli Niinistö said that security should be considered a “public good” and called for a preparedness mindset.

On stockpiling, he said that Brussels should “define targets to ensure minimum levels of preparedness in different crisis scenarios, including in the event of an armed aggression or the large-scale disruption of global supply chains”.

The EU in March also advised households to stockpile essential supplies to survive at least 72 hours of crisis.

The bloc already maintains a fleet of firefighting planes and helicopters, a medical evacuation plane, and items such as field hospitals and critical medical supplies across 22 EU countries as part of its emergency response effort for natural disasters.

But the commission said it would establish a “stockpiling network” to improve co-ordination between EU countries. There was “limited common understanding of which essential goods are needed for crisis preparedness against the backdrop of a rapidly evolving risk landscape”, it said in the document.

It would also start compiling regularly updated lists of essential supplies tailored to each region and crisis type. Member states should better incentivise the private sector to help with stockpiling, such as through tax credits, it said.

The bloc should also work with allies on “shared warehousing” and co-ordinate better on managing resources and dual-use infrastructure with Nato.

The need for investment in critical stockpiling would also be considered in proposals for its new multiannual budget, which are due to be put forward later this month.

The draft document is due to be published next week and could change ahead of its presentation.

Chelsea defeats Palmerias, advances to Club World Cup semi-final against Fluminense

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Chelsea beat Palmeiras 2-1 to reach the semifinals of the FIFA Club World Cup where they will face Fluminense.

A late own goal off Palmeiras defender Agustin Giay lifted Chelsea to a 2-1 victory in Philadelphia, sending the Premier League side into the Club World Cup semifinals.

A shot by Chelsea’s Malo Gusto from the right side deflected off Palmeiras’ Richard Rios and Giay. Goalkeeper Weverton was unable to control the caroming ball before it went into the net.

Chelsea will play Fluminense on Tuesday in East Rutherford, New Jersey. The Brazilian side defeated Al Hilal 2-1 earlier on Friday.

Palmeiras’ Weverton scores Chelsea second with an own goal [Susana Vera/Reuters]

Cole Palmer scored his first of the tournament in the 16th minute for Chelsea before Estevao, who will join Chelsea after the tournament, tied it in the 53rd minute.

Palmer had been criticised by the Chelsea fans for his lack of production despite leading the team in shots on goal during the tournament.

He proved his worth on the goal, taking a pass from Trevoh Chalobah and dribbling from just outside the box to 15 yards out before scoring with a left-footed strike.

“I’ve been working on … the shot in training. I just saw the space and went there,” Palmer told DAZN after the match.

“The manager just said to keep calm and do lots of passes, and we should be all right.”

Chelsea fans didn’t know whether to cheer or cry, however, when Estevao tied it with a brilliant, tight-angle shot for the equaliser.

Estevao #41 of Palmeiras scores his team's first goal past Robert Sanchez #1 of Chelsea
Estevao of Palmeiras scores his team’s first goal past Robert Sanchez of Chelsea during the FIFA Club World Cup 2025 quarterfinal [Carl Recine/FIFA via Getty Images]

He made a verbal agreement with Chelsea in May 2024 but was not permitted to move to England until he turned 18 on April 24, delaying his transfer to the current window.

The clubs arranged that he would remain with Palmeiras until their tournament run ended.

“You can see he [Estevao] is a top player, so we are excited for him [to join Chelsea after the tournament],” Palmer said of his soon-to-be teammate.

Joao Pedro made his Chelsea debut in the 54th minute, two days after his signing from Brighton & Hove Albion of the Premier League was confirmed.

The Brazilian had 10 goals and six assists for Brighton last season.

Chelsea's Cole Palmer scores their first goal
Chelsea’s Cole Palmer scores their first goal of the game [Lee Smith/Reuters]

Pedro’s new manager at Chelsea, Enzo Maresca, was glowing about all aspects of the win.

“It has been a tough game, as we expected,” the Blues boss told DAZN.

“We needed lots of energy. At the end, congratulations to the players because they were very good.

“I’m happy because we won, and also happy because Estevao scored. The perfect night.”

Real Madrid face Borussia Dortmund, while Paris-Saint Germain take on Bayern Munich in the other quarterfinals on Saturday.